yam casserole

yam casserole

Ingredients

  • 1 (29 ounce) can yams, drained and mashed
  • 1/4 cup melted butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1 cup sugar frosted corn flake cereal


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
  3. In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
  4. Bake in preheated oven for 35 minutes.

03/23/2017
yam casserole, recipe PT15M PT1H 5 455 calories

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