yellow angel food cake

yellow angel food cake
  • 1 1/2 cups white sugar
  • 1/2 cup water
  • 6 eggs, separated
  • 1 cup all-purpose flour
  • 1 teaspoon cream of tartar


  1. Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.
  2. Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

03/15/2017
yellow angel food cake, recipe PT15M PT1H 5 455 calories

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