- 1 1/2 cups white sugar
- 1/2 cup water
- 6 eggs, separated
- 1 cup all-purpose flour
- 1 teaspoon cream of tartar
- Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.
- Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.
03/15/2017
recipepes.com
yellow angel food cake, recipe
PT15M
PT1H
5
455 calories