- 2 cups plain nonfat yogurt
- 1 cup vanilla soy milk
- 1/3 cup honey
- 1 tablespoon canola oil
- 1/4 cup chopped almonds
- In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
- Scoop ice cream into serving bowls, and garnish with chopped almonds.
04/23/2018
recipepes.com
Yogurt Almond ce Cream, recipe
PT15M
PT1H
5
455 calories