Yogurt, Banana, and Pear Muffins

Yogurt, Banana, and Pear Muffins
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup ground flax seeds
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 ripe bananas
  • 1 cup white sugar
  • 1/2 cup light brown sugar
  • 1/2 cup margarine
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup vanilla yogurt
  • 1 ripe pear, chopped


  1. Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
  2. Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
  3. Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
  4. Fill muffin cups 1/3 of the way with batter.
  5. Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.

05/08/2018
Yogurt, Banana, and Pear Muffins, recipe PT15M PT1H 5 455 calories

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