- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup ground flax seeds
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 ripe bananas
- 1 cup white sugar
- 1/2 cup light brown sugar
- 1/2 cup margarine
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1 cup vanilla yogurt
- 1 ripe pear, chopped
- Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
- Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
- Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
- Fill muffin cups 1/3 of the way with batter.
- Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.
05/08/2018
recipepes.com
Yogurt, Banana, and Pear Muffins, recipe
PT15M
PT1H
5
455 calories