Yummy Baked Chicken Thighs in Tangy Sauce

Yummy Baked Chicken Thighs in Tangy Sauce
  • 1 cup ketchup
  • 1/2 cup water
  • 1/3 cup apple cider vinegar
  • 1/4 cup butter, melted
  • 1 onion, chopped
  • 1 tablespoon paprika
  • 1 tablespoon white sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 dash steak sauce (such as A.1.®)
  • 3 pounds skinless chicken thighs


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
  3. Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
  4. Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).

03/09/2017
Yummy Baked Chicken Thighs in Tangy Sauce, recipe PT15M PT1H 5 455 calories

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