- 1 cup milk
- 1 teaspoon lemon juice
- 1 1/2 cups bran cereal (such as Kellogg's® All-Bran®)
- 1 cup all-purpose flour
- 2 teaspoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 2/3 cup dark brown sugar
- 1/3 cup vegetable oil
- 1 egg, beaten
- 1/2 teaspoon vanilla extract
- 3/4 cup raisins (optional)
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
- Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
- Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until browned and set, 16 to 18 minutes.
10/10/2019
recipepes.com
yummy bran muffins, recipe
PT15M
PT1H
5
455 calories
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