Yummy Orange Chicken and Rice

Yummy Orange Chicken and Rice
  • 1 (12 ounce) jar orange marmalade
  • 1/2 cup orange juice
  • 1/2 cup water
  • 2 cups cooked chicken, grilled or roasted
  • 1 large orange, washed and thinly sliced
  • 1 cup frozen sugar snap peas, thawed
  • 2 cups cooked Minute® White Rice or Minute® Brown Rice


  1. In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
  2. Add chicken, orange slices and peas until all are hot.
  3. Serve over rice. If desired, sprinkle with slivered almonds.

04/03/2018
Yummy Orange Chicken and Rice, recipe PT15M PT1H 5 455 calories

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