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Yummy Orange Chicken and Rice
1 (12 ounce) jar orange marmalade
1/2 cup orange juice
1/2 cup water
2 cups cooked chicken, grilled or roasted
1 large orange, washed and thinly sliced
1 cup frozen sugar snap peas, thawed
2 cups cooked Minute® White Rice or Minute® Brown Rice
In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
Add chicken, orange slices and peas until all are hot.
Serve over rice. If desired, sprinkle with slivered almonds.
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