- 1 cup self-rising flour
- 1 tablespoon castor sugar or superfine sugar
- 1 egg
- 1 tablespoon butter, melted
- 1/2 cup milk, or as needed
- Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker picklets will need a thick batter, while thin picklets will need a thin batter. Stir in melted butter last, beating until smooth.
- Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Picklets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.
03/10/2017
recipepes.com
yummy pikelets, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
