- 1 1/2 tablespoons Italian-style salad dressing
- 4 potato's peelings
- Preheat the oven to 375 degrees F (190 degrees C).
- Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
- Bake for 20 minutes in the preheated oven, until crisp and golden.
05/04/2018
recipepes.com
Yummy Potato Skins, recipe
PT15M
PT1H
5
455 calories