Yummy Potato Skins

Yummy Potato Skins

Ingredients

  • 1 1/2 tablespoons Italian-style salad dressing
  • 4 potato's peelings


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until crisp and golden.

05/04/2018
Yummy Potato Skins, recipe PT15M PT1H 5 455 calories

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