yummy quiche

yummy quiche
  • 8 ounces bacon
  • 1 (9 inch) unbaked 9 inch pie crust
  • 2 cups sharp Cheddar cheese, shredded
  • 1 cup shredded Monterey Jack cheese
  • 3 tablespoons all-purpose flour
  • 5 eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1/2 cup diced onion
  • 1 (4 ounce) can diced green chile peppers, drained


  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
  3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

04/07/2017
yummy quiche, recipe PT15M PT1H 5 455 calories

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