Zaxby's Chicken Fingers Dipping Sauce

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper, or more to taste

Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

05/20/2018

recipepes.com Zaxby's Chicken Fingers Dipping Sauce, recipe PT15M PT1H 5 455 calories

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Zaxby's Chicken Fingers Dipping Sauce

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