Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)

Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)
  • 2 pounds pork ribs, cut into 2-inch strips
  • salt and ground black pepper to taste
  • 3 tablespoons vegetable oil
  • 2 onions, sliced
  • 1 cup water
  • 5 whole allspice berries
  • 2 bay leaves


  1. Season pork ribs with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.

05/07/2018
Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy), recipe PT15M PT1H 5 455 calories

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