- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 onion, diced
- 1 lemon, sliced
- 1 red bell pepper, diced
- 1/4 cup chopped fresh parsley
- 1 cup UNCLE BEN'S® Flavor Infusions Roasted Chicken Rice
- 2 cups water
- In a skillet, over medium-high heat, add oil and chicken.
- When chicken is browned, add lemon slices, onions, and red bell pepper. Then continue to cook for 2 to 3 minutes.
- Remove lemon slices and put them on a plate for later.
- Stir in UNCLE BEN'S(R) Flavor Infusions Roasted Chicken Rice and water.
- Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
- Stir in lemon slices and garnish with parsley. Enjoy!
04/11/2018
recipepes.com
Zesty Chicken & Rice, recipe
PT15M
PT1H
5
455 calories
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