- 3 cups penne pasta, uncooked
- 1 pound Italian sausage
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 (26 ounce) jar spaghetti sauce
- 1 teaspoon fennel seed
- Dash crushed red pepper
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1/4 cup KRAFT Shredded Parmesan Cheese
- Cook pasta as directed on package.
- Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
- Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.
03/16/2017
recipepes.com
Zesty Penne, Sausage and Peppers, recipe
PT15M
PT1H
5
455 calories
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