Zesty Tomato Sauce

Zesty Tomato Sauce
  • 4 pounds roma (plum) tomatoes, chopped
  • 1 cup butter, cubed
  • 6 cloves garlic, chopped
  • 1/4 cup chopped fresh thyme
  • 2 tablespoons cracked black pepper
  • 2 teaspoons kosher salt


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  2. Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
  3. Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
  4. Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.

04/13/2018
Zesty Tomato Sauce, recipe PT15M PT1H 5 455 calories

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