zesty white wine green beans

zesty white wine green beans
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 (14.5 ounce) cans French-style green beans, drained
  • 1 cup white wine


  1. Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.

03/23/2017
zesty white wine green beans, recipe PT15M PT1H 5 455 calories

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