- 2 tablespoons olive oil
- 2 cloves garlic, minced
- salt and ground black pepper to taste
- 2 (14.5 ounce) cans French-style green beans, drained
- 1 cup white wine
- Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.
03/23/2017
recipepes.com
zesty white wine green beans, recipe
PT15M
PT1H
5
455 calories