- 1/3 cup sliced green onions
- 1/4 cup red Zinfandel wine
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup mayonnaise
- In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
05/08/2018
recipepes.com
Zinfandel Salad Or Slaw Dressing, recipe
PT15M
PT1H
5
455 calories