Zingy Pesto Tuna Wrap

Zingy Pesto Tuna Wrap
  • 1 (5 ounce) can albacore tuna in water, drained and flaked
  • 2 tablespoons mayonnaise
  • 1 tablespoon basil pesto sauce
  • 1 teaspoon lemon juice
  • 1 pinch ground black pepper
  • 1 (10 inch) flour tortilla
  • 4 leaves lettuce
  • 1 slice provolone cheese
  • 5 pitted kalamata olives, cut in half


  1. Lightly stir together the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until well combined.
  2. Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.
  3. Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly into a compact wrap.

04/04/2018
Zingy Pesto Tuna Wrap, recipe PT15M PT1H 5 455 calories

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