- 12 hard-boiled eggs, halved lengthwise with yolks and whites separated
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon hot yellow pepper sauce
- Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.
- Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.
04/08/2018
recipepes.com
Zippy Deviled Eggs, recipe
PT15M
PT1H
5
455 calories