- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon light soy sauce
- 1/4 lime, juiced
- 1 teaspoon crushed red pepper
- salt and ground black pepper to taste
- 4 hard-cooked eggs, chopped
- 1 stalk celery, finely sliced
- Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
- Stir eggs and celery into the mayonnaise mixture until well coated.
- Cover bowl with plastic wrap and refrigerate until chilled before serving.
04/26/2018
recipepes.com
Zippy Egg Salad, recipe
PT15M
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5
455 calories
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