- 2 (9 inch) refrigerated pie crusts
- 5 sweet onions, sliced
- 8 ounces sharp Cheddar cheese
- freshly ground pepper
- 1/4 cup milk
- Preheat oven to 400 degrees F (200 degrees C).
- Place one pie crust into a deep-dish pie pan. Layer the bottom with half of the onions and half of the cheese. Season to taste with pepper. Layer with the remaining onions and cheese; season with pepper. Pour milk over the pie filling. Place the remaining pie crust on top of the filling. Make small holes in the crust to allow steam to escape.
- Bake in preheated oven for 40 to 45 minutes. Remove, and let cool 15 minutes before serving.
04/19/2018
recipepes.com
ZiZi's Simple Cheese Onion Pie, recipe
PT15M
PT1H
5
455 calories