Zucchini and Onion Pancake

Zucchini and Onion Pancake

Ingredients

  • 3 zucchini
  • 1 large onion
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1/4 cup butter


Directions

  1. Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.
  2. Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side. Serve warm.

05/22/2018
Zucchini and Onion Pancake, recipe PT15M PT1H 5 455 calories

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