Zucchini Boats with Ground Turkey

Zucchini Boats with Ground Turkey
  • 4 zucchini
  • 1 pound ground turkey
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped sweet red pepper
  • 1 small onion, chopped
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup chopped fresh spinach leaves
  • 1 cup shredded Cheddar cheese
  • 1 (6 ounce) can tomato paste
  • 1 pinch garlic powder, or to taste
  • salt and ground black pepper to taste


  1. Trim zucchini ends and cut in half lengthwise. Scoop out and reserve pulp, leaving a 1/2-inch shell.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  3. Combine reserved zucchini pulp, turkey, green bell pepper, sweet red pepper, onion, mushrooms, and spinach in a skillet over medium heat. Cook until turkey is no longer pink, 8 to 10 minutes. Drain. Remove from heat and add 1/2 cup Cheddar cheese, tomato paste, garlic powder, salt, and pepper; mix well. Spoon mixture into the zucchini shells and place in the prepared baking dish. Sprinkle remaining Cheddar cheese on top.
  4. Bake in the preheated oven uncovered until zucchini is tender, 25 to 30 minutes.

03/29/2018
Zucchini Boats with Ground Turkey, recipe PT15M PT1H 5 455 calories

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