- 2 tablespoons coconut flour
- 1/8 teaspoon ground cinnamon
- 1/2 cup shredded zucchini
- 1 egg, beaten
- 1 1/2 teaspoons pure maple syrup
- 1/8 teaspoon vanilla extract
- 1/4 cup Greek yogurt
- 2 fresh strawberries, hulled and sliced
- 4 grapes, halved
- 1/2 banana, sliced
- 1/4 teaspoon orange zest, or to taste (optional)
- 1 teaspoon maple syrup, or to taste (optional)
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.
- Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".
- Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup.
06/18/2019
recipepes.com
zucchini bread breakfast pizza, recipe
PT15M
PT1H
5
455 calories
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