- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cumin
- 1/2 cup sugar
- 1/2 teaspoon salt
- fresh ground black pepper
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup butter, melted
- 2 cups grated zucchini
- 1 1/2 cups fresh corn, kernels cut from cob
- 1 cup finely shredded Cheddar cheese
- oil for frying
- In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
- In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
- Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.
04/13/2018
recipepes.com
Zucchini Corn Fritters, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
