Zucchini Mint Salad

Zucchini Mint Salad
  • 1 small zucchini, cut into 1/4-inch rounds
  • 1 small yellow squash, cut into 1/4-inch rounds
  • salt to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh mint
  • ground black pepper to taste


  1. Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.
  2. Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper.

04/09/2018
Zucchini Mint Salad, recipe PT15M PT1H 5 455 calories

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