- cooking spray
- 3 zucchini, diced
- 1 pound sausage
- 1 onion, diced
- 1 tablespoon melted butter
- 1 (6 ounce) package dry bread stuffing mix, divided
- 2 eggs
- 1/4 cup water, or more as needed
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole pan with cooking spray.
- Place zucchini in a pot with 1/4 cup water. Cover and bring to a boil. Boil until almost tender but still firm, 2 to 3 minutes. Drain and return zucchini to the pot.
- Heat a large skillet over medium-high heat. Cook sausage, breaking it up into small pieces, until browned and crumbly, 5 to 7 minutes. Drain and discard grease; remove sausage from the skillet. Cook and stir onion in the same skillet until just translucent, 3 to 5 minutes.
- Mix butter into 1/2 of the stuffing mix. Add to the zucchini mixture and mix well.
- Beat eggs in a large bowl. Add a small amount of the hot sausage to the eggs; stir well. Add remaining sausage, onion, and zucchini-stuffing mixture. Pour filling into the prepared pan.
- Mix remaining stuffing together with 1/4 cup water to get a spreadable consistency. Add more water if too dry. Spread mixture over the top.
- Bake in the preheated oven until heated through, about 30 minutes.
08/02/2019
recipepes.com
zucchini sausage casserole, recipe
PT15M
PT1H
5
455 calories
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