- 1 large zucchini
- 8 eggs
- 1/2 cup salsa
- 3 ounces Cheddar cheese
- salt and ground black pepper to taste
- Grate zucchini and press out excess moisture. Drain.
- Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.
07/16/2019
recipepes.com
zucchini scrambled eggs, recipe
PT15M
PT1H
5
455 calories