Zucchini Waffles (Green Waffles)

3 cups shredded zucchini
2 eggs
1 tablespoon vegetable oil
1/4 teaspoon onion powder
1 pinch salt
1/2 cup dry potato flakes
1/4 teaspoon baking powder

Preheat a waffle iron according to manufacturer's instructions.
Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.

05/17/2018

recipepes.com Zucchini Waffles (Green Waffles), recipe PT15M PT1H 5 455 calories

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Zucchini Waffles (Green Waffles)

Ingredients

Directions