- 3 cups shredded zucchini
- 2 eggs
- 1 tablespoon vegetable oil
- 1/4 teaspoon onion powder
- 1 pinch salt
- 1/2 cup dry potato flakes
- 1/4 teaspoon baking powder
- Preheat a waffle iron according to manufacturer's instructions.
- Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
- Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.
05/17/2018
recipepes.com
Zucchini Waffles (Green Waffles), recipe
PT15M
PT1H
5
455 calories