- 5 tablespoons olive oil
- 5 small zucchini, julienned
- 2 onions, minced
- 1 clove garlic, minced
- 2/3 cup heavy whipping cream
- 1 (16 ounce) package farfalle pasta
- 2 tablespoons grated Parmesan cheese
- salt to taste
- freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
- Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.
- Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.
- Meanwhile, cook the pasta according to package directions. Drain.
- Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.
03/01/2017
recipepes.com
Zucchini with Farfalle, recipe
PT15M
PT1H
5
455 calories
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