Zurie's Fresh Fig Compote Over Cream Cheese

2/3 cup brown sugar
1/4 cup water
1 pinch salt
2 cups fresh figs, stemmed and quartered
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese

Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
Place cream cheese on a platter; pour fig mixture over cream cheese.

04/27/2018

recipepes.com Zurie's Fresh Fig Compote Over Cream Cheese, recipe PT15M PT1H 5 455 calories

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Zurie's Fresh Fig Compote Over Cream Cheese

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