- 4 cups self-rising flour
- 2 cups corn flour
- 2 cups white sugar
- 1 cup butter
- 4 eggs
- 2 cups milk
- Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
- Mix flour and corn starch together.
- Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
- Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.
05/25/2019
recipepes.com
angelo cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
