BBQ Sauce for Chicken

BBQ Sauce for Chicken
  • 3 tablespoons vegetable oil
  • 2 onions, chopped
  • 5 cloves garlic, minced
  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 2 teaspoons mustard powder
  • 2 cups ketchup
  • 1 lemon, juiced
  • 1/2 cup Burgundy wine
  • salt and pepper to taste


  1. In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to taste, if desired.

05/14/2018
BBQ Sauce for Chicken, recipe PT15M PT1H 5 455 calories

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