Category Five Hot Sauce

Category Five Hot Sauce
  • 2 cups white vinegar
  • 36 serrano peppers
  • 24 habanero peppers
  • 1 tablespoon onion powder
  • 3 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 tablespoon chili powder


  1. Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder, garlic, pepper, and chili powder. Blend starting on low speed and increasing the speed gradually until smooth, about 3 minutes total.

04/16/2018
Category Five Hot Sauce, recipe PT15M PT1H 5 455 calories

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