Cheese and Port Dip for Apples

Cheese and Port Dip for Apples

Ingredients

  • 1/2 pound shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup port wine


Directions

  1. Beat the Cheddar cheese, sour cream, and port wine together until smooth; then pack into a crock. Refrigerate until ready to serve.

05/13/2018
Cheese and Port Dip for Apples, recipe PT15M PT1H 5 455 calories

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