- 2 egg whites
- 1 pinch salt
- 1/3 cup white sugar
- 2 tablespoons all-purpose flour
- 1 3/4 cups flaked coconut
- 1 (18.25 ounce) package chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 eggs
- 2 egg yolks
- 1 1/4 cups water
- 1/3 cup vegetable oil
- Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.
- Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.
04/04/2017
recipepes.com
chocaroon cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
