- 3 1/2 cups bread flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 3 tablespoons white sugar
- 3 tablespoons shortening
- 1 cup milk
- 1/8 cup water
- 1 egg
- 2 1/2 teaspoons active dry yeast
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
04/05/2017
recipepes.com
dr. michael's yeasted cornbread, recipe
PT15M
PT1H
5
455 calories