Four Cheese Corn Dip

Four Cheese Corn Dip

Ingredients

  • 1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
  • 1/2 cup prepared chicken gravy
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 cup shredded Cheddar cheese, reserving half for the topping
  • 1/2 teaspoon paprika
  • Tortilla chips


Directions

  1. Preheat oven to 350 degrees F.
  2. Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
  3. Fold in corn and half of the shredded cheese.
  4. Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
  5. Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.

05/15/2018
Four Cheese Corn Dip, recipe PT15M PT1H 5 455 calories

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