- 1/2 teaspoon corn meal
- 1 pre-baked pizza crust
- 3 tablespoons butter
- 1/2 onion, minced
- 1 tablespoon minced garlic
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 (8 ounce) package imitation crabmeat, chopped
- 1 tomato, chopped
- 1 cup whole kernel corn
- 1 1/2 cups shredded mozzarella cheese
- dried Italian seasoning, or to taste
- Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.
- Poke several holes into pizza crust and place into the prepared pizza pan.
- Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).
- Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.
- Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.
- Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.
04/19/2018
recipepes.com
Hearty Crab Pizza, recipe
PT15M
PT1H
5
455 calories
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