jezebel sauce

jezebel sauce

Ingredients

  • 1 (10 ounce) jar apple jelly
  • 1 (10 ounce) jar pineapple fruit preserves
  • 1 (8 ounce) jar prepared horseradish
  • 1 tablespoon ground dry mustard
  • 1 teaspoon cracked black pepper


Directions

  1. In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

03/02/2017
jezebel sauce, recipe PT15M PT1H 5 455 calories

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