- 1 pound lean ground turkey
- 1/2 red onion, chopped
- 1/2 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 (14.5 ounce) cans fire-roasted diced tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can corn niblets, drained
- 2 cups water
- 1 (5.6 ounce) package Spanish rice mix (such as Knorr® Fiesta Sides™)
- Combine ground turkey, red onion, green bell pepper, and garlic in a Dutch oven. Cook and stir until turkey is browned, 8 to 10 minutes. Drain excess grease.
- Stir diced tomatoes, black beans, and corn niblets into the Dutch oven. Bring to a boil. Reduce heat and stir in water and Spanish rice mix. Simmer until rice is fluffy and tender, about 7 minutes. Let stand before serving, about 2 minutes.
04/29/2018
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