- 1 tablespoon butter
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 (10 ounce) can refrigerated flaky biscuits
- 3 tomatoes, thinly sliced
- 1 cup shredded Cheddar cheese
- 1 cup low-fat mayonnaise
- 1 cup sour cream
- 1 teaspoon salt-free garlic and herb seasoning blend
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
- Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
- In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
- Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.
03/31/2018
recipepes.com
Lowcountry Tomato Pie, recipe
PT15M
PT1H
5
455 calories
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