- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 3/4 cups white sugar
- 1 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 3/4 cup water
- 3/4 cup vegetable oil
- 3 eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup water
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or line them with parchment paper.
- Combine the flour, baking soda, baking powder, sugar, salt, cocoa powder, 3/4 cup water, and vegetable oil in a mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Add the eggs, vanilla extract, and 1/2 cup water and beat for another 2 minutes.
- Pour the batter into the prepared cake pans. Bake in the preheated oven until the surface of the cake springs back when lightly pressed and a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
04/04/2017
recipepes.com
nairobi chocolate cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
