nstant pot® traditional dressing

nstant pot® traditional dressing
  • 1 cup butter
  • 2 cups diced celery
  • 2 cups diced white onion
  • 1 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups low-sodium chicken broth
  • 20 ounces cubed seasoned stuffing
  • 2 ounces water chestnuts, drained and diced
  • 1 teaspoon butter
  • 1 cup water


  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper. Saute for 2 minutes. Pour in broth and mix well. Turn off pressure cooker.
  2. Combine stuffing and water chestnuts in a large bowl and pour in celery mixture from the pressure cooker. Stir to combine.
  3. Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly. Add 1 cup of water to the pressure cooker and place a trivet in the pot. Place casserole dish on top of the trivet.
  4. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  5. Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.

05/19/2019
nstant pot® traditional dressing, recipe PT15M PT1H 5 455 calories

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