- 10 cups water
- 2 cups dried navy beans
- 8 slices crisply cooked bacon, crumbled
- 1/2 cup chopped onion
- 1/2 cup packed brown sugar
- 1/4 cup molasses
- 1 teaspoon salt
- 3 cups water
- Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
- Carefully pour the mixture into a slow cooker.
- Cook on High, stirring occasionally, for 4 hours.
- Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.
03/25/2018
recipepes.com
Old Fashioned Baked Beans, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
